First cooked real dinner of the year… #ShowingOff #ExceptNot #BuyMeFood 😫

Timestamp: 1411430161

First cooked real dinner of the year… #ShowingOff #ExceptNot #BuyMeFood 😫

Good game against USC. Best win in the past four years. Stormed the field and snapped this picture of our MVP of the game #TylerMurphy #WeAreBC #BostonCollege #Upset

Timestamp: 1410674528

Good game against USC. Best win in the past four years. Stormed the field and snapped this picture of our MVP of the game #TylerMurphy #WeAreBC #BostonCollege #Upset

Game day! Let’s go Eagles!! #WeAreBC #BostonCollege #BCEagles (at Boston College Gasson Hall)

Timestamp: 1410634259

Game day! Let’s go Eagles!! #WeAreBC #BostonCollege #BCEagles (at Boston College Gasson Hall)

#WeAreBC (at Alumni Stadium)

Timestamp: 1409959712

#WeAreBC (at Alumni Stadium)

Million Dollar Stairs #BostonCollege

Timestamp: 1409786385

Million Dollar Stairs #BostonCollege

zuzuhiddles:

I’ll stop reblogging this when it becomes irrelevant which will be never. 

(Source: modelcity, via the-absolute-best-posts)

Timestamp: 1409510660

zuzuhiddles:

I’ll stop reblogging this when it becomes irrelevant which will be never. 

(Source: modelcity, via the-absolute-best-posts)

peekingbear:

43 ~ 15T

Ed’s Diner

(via taiwanesefood)

Timestamp: 1409510510

peekingbear:

43 ~ 15T

Ed’s Diner

(via taiwanesefood)

(via codist)

eMods Penthouse Sunset. #MyView #eMods #PentHouse (at eMods Penthouse)

Timestamp: 1409442831

eMods Penthouse Sunset. #MyView #eMods #PentHouse (at eMods Penthouse)

icooktw:

【台式風味茭白筍豬肉滷】
筊白筍,無論清蒸、涼拌、紅燒都好吃,對於正在發育小朋友來說,搭配紅燒豬肉營養均衡剛剛好,可以用淬釀醬油露來烹煮,不需要多餘調味料,簡單就可帶出食材濃醇香味,重現台式風味料理的精神。

收藏完整食譜 : http://ift.tt/1vq3iev
快到淬釀專區看更多當季的好料理 : http://ift.tt/U5vB4A

(via taiwanesefood)

Timestamp: 1409369596

icooktw:

【台式風味茭白筍豬肉滷】
筊白筍,無論清蒸、涼拌、紅燒都好吃,對於正在發育小朋友來說,搭配紅燒豬肉營養均衡剛剛好,可以用淬釀醬油露來烹煮,不需要多餘調味料,簡單就可帶出食材濃醇香味,重現台式風味料理的精神。

收藏完整食譜 : http://ift.tt/1vq3iev
快到淬釀專區看更多當季的好料理 : http://ift.tt/U5vB4A

(via taiwanesefood)

theramenrater:

#1462: Wei Lih Steam Instant Noodle Korean Salt & Rib Soup Flavor - Taiwan

Finished (click image to enlarge). Added mung bean sprouts, sliced green onions and sauteed sweet onion and thinly sliced pork seasoned with Jane’s Krazy Mixed Up Seasoning. The noodles came out on the spongy side; not much backbone here. The broth had a very different flavor. It’s like a mild pork broth and had a scent I didn’t enjoy, but it’s not bad. The vegetables hydrated well. 2.25 out of 5.0 stars. EAN bar code 4710199077634.

(via taiwanesefood)

Timestamp: 1409369499

theramenrater:

#1462: Wei Lih Steam Instant Noodle Korean Salt & Rib Soup Flavor - Taiwan

Finished (click image to enlarge). Added mung bean sprouts, sliced green onions and sauteed sweet onion and thinly sliced pork seasoned with Jane’s Krazy Mixed Up Seasoning. The noodles came out on the spongy side; not much backbone here. The broth had a very different flavor. It’s like a mild pork broth and had a scent I didn’t enjoy, but it’s not bad. The vegetables hydrated well. 2.25 out of 5.0 stars. EAN bar code 4710199077634.

(via taiwanesefood)

(Source: c0ldweather, via zarayyy)

(Source: bodymark, via cayde)

Timestamp: 1409369318

(Source: bodymark, via cayde)